Bartenders are tasked with the serving and/or preparation of drink orders, including beer and wine.
Take and fulfill patron orders placed at the bar and complete transactions via a handheld point-of-sale device. At the end of the event, prepare inventory for storage and assist in the clean-up of the bar area.
The bartender role requires:
- Comfortability with selling and handling alcohol.
- 18+ years of age required.
- Ability to gain knowledge of the concession inventory. A beverage guide will be provided.
- Cash handling and payment processing are required.
Onsite training provided.
